Role of Ginseng in Diabetes and Weight Loss

There are varieties of ginseng based upon the origin of plant from Korea, China and America. Traditionally, wild ginseng that grows naturally in mountains was handpicked and was used for medicinal purposes, but today with rising trends of its usage, cultivated varieties have also been introduced. These days, not only the fresh varieties but processed varieties READ MORE BY CLICKING HERE

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Ginseng: Mechanism of Action

Ginseng root has been used in Chinese and Korean cultures since ancient times. The plant belongs to the genus Panax, which has been in use in traditional medicine over centuries. .READ MORE BY CLICKING HERE 

ginseng

Role of Ginseng in Atherosclerosis, Inflammation, and Cancer

Ginseng root has been used in Chinese and Korean cultures since ancient times. The plant belongs to the genus Panax, which has been in use in traditional medicine over centuries. The name ginseng comes from the Chinese words “Jen Sheng”, meaning “man-herb”, because of the humanoid shape of the root of the plant, which is the part most commonly consumed ..READ MORE BY CLICKING HERE 

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